碳烤栗子
2018-04-27
1. For the filo pastry: Blend the flour and salt with the butter with your hands, without working the dough too much.until the dough begins to turn golden.
2. As soon as the ingredients are well blended, add the olive oil and water and continue kneading gently until the dough is crumbling.
3. Wrap the dough in plastic film and allow to rest in the refrigerator overnight. Roll out the dough.
4. Cut rounds of dough the size of the mould (1 cm larger than the radius) andplace in the mould.
5. Press the bottom with flat weights (e.g. lentils in an oven-proof bag) and bake at 180o C for 30 minutes until the dough begins to turn golden.
6. Remove and reserve. Pre-cooked, readymade filo pastry may also be used.
7. For the filling: Lightly fry the bacon cut into thin strips in a pan without oil anddistribute in each tartlet.
8. Heat the cream with the salt, pepper and nutmeg.
9. Beat the eggs well and add the warm cream while stirring.
10. Allow to rest for 10 min then pour the mixture over the bacon strips in each tartlet.
11. Sprinkle with the Emmental cheeseand bake at 180o C for approximately 10 minutes.
博客地址：http://blog.sina.com.cn/lekue微博：http://weibo.com/lekue
精致点心Dacquoise 柠檬达垮兹
这是一款法式蛋白杏仁的小点心，它具有精致的外边，美味既营养，
来自美美厨芳
Dacquoise 柠檬达垮兹
Dacquoise 柠檬达垮兹主要是由面粉搭配柠檬汁 和不同
来自兰花饭香
Dacquoise 柠檬达垮兹
Dacquoise 柠檬达垮兹主要是由面粉搭配柠檬汁和不同的
来自草莓果酱
花生奶酥，口味香甜，色泽光亮诱人，外甜里酥，口感层次丰富，是…
绿豆蓉包子是以绿豆馅为主料，和包子皮制成的面食。绿豆味道清香…
健康水果月饼是一道简单美味的一道家常料理，是我非常喜欢吃的，…
轻乳酪蛋糕，是一份人见人爱的香饽饽的甜点，它简单优雅的外表和…
Dacquoise 柠檬达垮兹