![[简易版]葱烧海参](https://alioss.zhms.cn/msw/img/2016-11/00078c5b3e2b4e67a1be96e432d96da0.jpg?x-oss-process=image/format,jpg/interlace,1/watermark,image_RGVmYXVsdC9iLnBuZw==,t_35,g_se,x_10,y_10)
月亮的厨房时光
2017-11-28
![[简易版]葱烧海参做法图解1)](https://alioss.zhms.cn/msw/img/2016-11/d6a55168e9364c09856c46e445ca68ec.jpg?x-oss-process=image/format,jpg/interlace,1/watermark,image_RGVmYXVsdC9iLnBuZw==,t_35,g_se,x_10,y_10)
1.海参提前发好
![[简易版]葱烧海参做法图解2)](https://alioss.zhms.cn/msw/img/2016-11/7b80470f7e0942349e9aa67c419f7217.jpg?x-oss-process=image/format,jpg/interlace,1/watermark,image_RGVmYXVsdC9iLnBuZw==,t_35,g_se,x_10,y_10)
2.锅内放少许熬好的葱油
![[简易版]葱烧海参做法图解3)](https://alioss.zhms.cn/msw/img/2016-11/aceafbfacfb349f7bbe1edac9a939242.jpg?x-oss-process=image/format,jpg/interlace,1/watermark,image_RGVmYXVsdC9iLnBuZw==,t_35,g_se,x_10,y_10)
3.放大葱炒香，捞出大葱备用
![[简易版]葱烧海参做法图解4)](https://alioss.zhms.cn/msw/img/2016-11/29fe10dd453e439f9f68428419b7dbe5.jpg?x-oss-process=image/format,jpg/interlace,1/watermark,image_RGVmYXVsdC9iLnBuZw==,t_35,g_se,x_10,y_10)
4.锅内留底油，放一勺蚝油
![[简易版]葱烧海参做法图解5)](https://alioss.zhms.cn/msw/img/2016-11/c2441e09a924476e9895f4aa4a41431f.jpg?x-oss-process=image/format,jpg/interlace,1/watermark,image_RGVmYXVsdC9iLnBuZw==,t_35,g_se,x_10,y_10)
5.放一小勺砂糖
![[简易版]葱烧海参做法图解6)](https://alioss.zhms.cn/msw/img/2016-11/65e8dbec8090409992f98830d2683fb1.jpg?x-oss-process=image/format,jpg/interlace,1/watermark,image_RGVmYXVsdC9iLnBuZw==,t_35,g_se,x_10,y_10)
6.熬到冒泡泡
![[简易版]葱烧海参做法图解7)](https://alioss.zhms.cn/msw/img/2016-11/9dddfcb24d9e4729a454b8eeb025d12f.jpg?x-oss-process=image/format,jpg/interlace,1/watermark,image_RGVmYXVsdC9iLnBuZw==,t_35,g_se,x_10,y_10)
7.把海参放入翻炒
![[简易版]葱烧海参做法图解8)](https://alioss.zhms.cn/msw/img/2016-11/dcd5f4ae64bc40c2926967114842d142.jpg?x-oss-process=image/format,jpg/interlace,1/watermark,image_RGVmYXVsdC9iLnBuZw==,t_35,g_se,x_10,y_10)
8.加点料酒
![[简易版]葱烧海参做法图解9)](https://alioss.zhms.cn/msw/img/2016-11/6336458da61a47a7ad5589753be628f9.jpg?x-oss-process=image/format,jpg/interlace,1/watermark,image_RGVmYXVsdC9iLnBuZw==,t_35,g_se,x_10,y_10)
9.加高汤加少许盐炖30分钟，我换了个小烧锅炖
![[简易版]葱烧海参做法图解10)](https://alioss.zhms.cn/msw/img/2016-11/70dcd1ff231f449c99045370f1178649.jpg?x-oss-process=image/format,jpg/interlace,1/watermark,image_RGVmYXVsdC9iLnBuZw==,t_35,g_se,x_10,y_10)
10.炖到汤汁发稠，加入葱段，再加湿淀粉勾芡
11.翻炒均匀即可
海参提前发好，放冰箱冷冻，随吃随用！
