未食尚
2018-08-18
1. Combine raisins and rum in a small bowl. Let sit at room temperature at least 2 hours. (Raisins can be prepared up to one week in advance. Cover and refrigerate until use.)
2. Toast the almonds in a dry skillet over medium heat until lightly browned. Cool slightly. Coarsely chop in large pieces. Reserve.
3. Combine port wine, orange juice, Cointreau, brown sugar, orange zest, cloves and cinnamon in in a large pot with a lid. Bring to a boil and cook uncovered until reduced to 2 cups, 10-12 minutes.
4. Reduce heat to low. Add red wine and warm through with the lid on the pot. Do not boil.
5. To serve, add a spoonful each of raisins with liqueur and almonds to glasses or mugs. Strain gl?gg into glasses. Garnish with fresh orange slices.
蓝莓蜜汁桑葚
来自爱心便当
香甜的桑葚泡酒
香甜的桑葚泡酒是一味保健品，桑葚吃起来味甜带酸,清香可口,营
来自美味厨艺
养生的桑葚泡酒
桑葚泡酒是潮汕古老的果酒，是由桑椹泡制的，它是水果酒之中的极
来自健康食尚
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